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Chef de Cuisine Restaurant Consulting is devoted to the success of each of our client’s restaurant endeavors. Be it the single unit, Independent operator, Multi Unit chains and QSR operations, Hotels or convenience stores.

Our senior consulting team offers over 50 years of Hands on Restaurant and Foodservice operation, ownership and management experience. We collaborate on each project, assuring a smoother running operation be it a start-up, renovation or existing business. We devote our time and expertise to providing you and most importantly your guests with consistent and professional service, putting you at ease knowing you have controls in place for a rewarding and effectively managed bottom line.

We find that many independent operators fail to start with the most basic of operational and development tools, the Business Plan. When one exists they are not referred to over time or shared with the management team to maintain focus and achieve the goals planned for.

We will custom tailor a program fitting your specific needs as well as follow up and assist following the projects completion.

Our sister company is a wonderful company which relies solely on proven restaurant management and service professionals to do unannounced visits posing as customers to report back on all facets of your business and service from exterior condition to greetings, server up selling, knowledge of menu and overall dining experience. Providing detailed reports on all, which we may have encountered.

Chef de Cuisine will be able to serve you in nearly every phase of your businesses needs.

We also offer project management throughout renovations, demolition and restaurant construction until completion and the Grand opening.

Please, give us a call at (781) 297-3663 or send us an e-mail and inquire what we may be able to do to help you no matter your situation.