Chef John McGrath is a proud memebr of American Personal & Private Chef Association

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About Us

Chef John McGrath Principal/ President: John McGrath has served in the Restaurant and Foodservice industry as well as Private Clubs and Upscale Catering Operations for over 30 years. He has also owned his own company and will certainly be an asset to yours.

His diversity and extensive knowledge in his area of expertise is well known throughout Greater Boston and New England. He has consulted over the past 20 years as well as well as serving as Spotter and Secret Shopper for this Industry.

John serves on the Executive Board of the American Personal & Private Chef Association. We are also proud members of the MASS Resturant Association

He was named by SUSAN T. SHAY and Kiplinger books in THE CONSUMERS GUIDE TO EXPERTS, the "Top Pros in 50 FIELDS show you how to hire the best". He also served as a principal source with his client's interviewed for Wendy Cole of TIME magazine's article on the rapidly evolving Personal Chef Industry.

His proudest achievements are by far having worked hands on "in the trenches" serving in both Executive Chef and FOH management capacities as well as consulting on numerous other restaurant projects.

Chris Lanno: (insert e-mail hyerlink TBD) Is a former Restaurant owner, General Manager and expert in the fields of restaurant and catering operations. He has significant knowledge of POS and Surveillance systems.

Chris and Mr. McGrath have collaborated on numerous endeavors over many years and have joined forces yet again to offer you or your company the development and consulting combination every new or continuing restaurant venture should have to evaluate their operations and help to realize their ultimate goal if not to exceed them!

We are both confident you will be pleasantly rewarded and appreciate our commitment and superior efforts. Realizing higher profits.